Ingredients

1/4 cup tub-style fat free cream cheese

4 10-inch fat-free flour tortillas

4 rinsed spinach leaves, patted dry

1 cup alfalfa sprouts

1 cup shredded red cabbage

1/2 cup chopped tomato

1/4 cup crumbled feta cheese

2 tablespoons finely diced red onions

Directions

Spread 1 tbs cream cheese over each tortilla; top each with a piece of spinach. Divide sprouts and remaining ingredients evenly among tortillas; roll up. Cut each wrap in half diagonally.